We're a Red Tricycle Favorite!

Drop In
Open Play Time 6 months+
Monday - Thursday | 12:30pm - 3:30pm

Come and play all afternoon or just for an hour. All ages can drop in for animal time, arts & crafts and creative play in our playroom. You can pay by the day or save and buy a 10 Play Date pass and save. All children must be accompanied by an adult. You can drop in during the times that are listed "no reservation."

$20 per child per visit or buy a pass
$150 per 10 visit Play Date pass - multiple children can use this pass. $50 savings! Expires 1 year after purchase

Pay Now!
Fun Fridays 18 months+
Friday 9:30am - 11:30am
One-Time Visit $45 | $35 for children currently registered in a class Value Passes (per semester) 5 pass: $200 | 10 pass: $375 | 20 pass: $660 Each child must have their own pass. Passes expire one year from date of purchase.

Drop by during these 2 hours for baking, arts/crafts, music, singing and plenty of cuddling time with the animals. All guests should arrive by 10am to participate in all activities.

Fun Friday Activities
Animal Time
Arts & Crafts and Baking with our chef
Sing-Along with our guitarist
Healthy Snack
All guests must arrive by 10am to participate in all activities.

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Mornings on the Farm 1+ years
Year-round program
Saturday/Sunday 8am - 10am
1 visit - Children: $15 | Adults: $5 | Members: $5

Where else in New York City can you begin your day on the farm? With a basket full of hay and goodies, you and your children can spend the morning feeding and snuggling animals right here in our indoor farm on the Upper East Side.

Farm Foodies Cooking Class After-school/weekend program
Thursday: 11:30am - 12:30pm | 2-8 years mixed ages
Thursday 3:30pm - 4:30pm | 2 - 8 years mixed ages
Saturday 9am - 10am | 2 - 8 years
View Cooking Schedule
Drop In: $40 | Winter: $418 | Spring: $507 | Fall: $585

Farm Fresh and Seasonal! Finally your child can enjoy a cooking class where they learn about the basics of cooking and the importance of fresh ingredients as well. Please join Chef Sylvie in smelling mint, shaping brioche, peeling rhubarb, cutting cookies and tasting new fresh fruits and vegetables. Winter Spring Summer and Fall Chef Sylvie creates a seasonal organic menu from around the globe. Your kids will embark on a cooking and sensory adventure while developing their taste buds for food fresh from the farm.

Choose a semester to register now!

Winter Spring Summer Fall